A Culinary Journey to Banaras
Banaras is an exploration of the rich and diverse food culture of Banaras (Varanasi), one of the oldest and holiest cities in India. Banaras is famous for its vibrant street food scene.
our menu
Popular Dishes
litti Chokha
Wheat dough cover, Sattu stuffing, and side dip (chokha).
Bedami Kachori & Sabji
kachori’s dough is made with whole wheat flour and semolina, and the filling is a seasoned urad dal mixture
Chhole Bhature
Fluffy fried bread served with flavorful and tangy spiced chickpea curry, a North Indian favorite.
Cafe Special Turkey Club
Sliced roasted turkey, crispy bacon, fresh lettuce, juicy tomato slices, cheese and mayonnaise between three slices of buttered, toasted white bread.
Philly Cheese Steak
ribeye steak, melted cheese and optional sautéed onions, served inside a hoagie roll.
Coffee
Brewing ground roasted coffee beans with hot water, often customized with optional additions like milk, cream, sugar, or syrups.
Indian Marsala Chai
Aromatic and spiced black tea brewed with milk and warming Indian herbs, a comforting beverage.
Veg Thali With Two Item Combo
Dal, sabzi, rice, roti, and salad, papad, pickles
our mission
Personalizes the
experience for the
consumer.
"A Bite of Banaras"
Preety Gupta & Israel Atkins
Cafe Owner
Varanasi’s food culture is a captivating blend of tradition, simplicity, and vibrant street flavors, deeply rooted in its religious significance and ancient heritage.
Aromatic Dishes, Vibrant Flavors Await
Freshness and naturalness are the main principles of our production
Amazing Varanasi Street Food
Explore the best street food in Varanasi with our guide. From Kachor, Tamatar Chaat, Bajjis to Jalebi Rabri, find where to savour these local delights.
Dive Into India’s Culinary Heritage
Freshness and naturalness are the main principles of our production
